An intimate evening of exploration and discovery with
With Special Guest – Drew Nenow, Winemaker
Thursday June 8, 2023 – 7:00 pm
FOUR COURSE PAIRING MENU
2021 ONX Indie Rosé of Tempranillo, Templeton Gap District
almond crusted fried manchego, pear carpaccio,
seared scallop, brioche crouton, pineapple vinaigrette
2022 ONX Field Day White, Templeton Gap District
sauvignon blanc 97%, viognier 3%
crispy skin chicken roulade, roasted fennel, black olive,
goat cheese, sweet pepper peppercorn puree
2019 ONX Mad Crush red blend, Templeton Gap District
grenache 64%, mourvèdre 26%, tempranillo 7%, malbec 3%
oxtail ragu, Farfalle pasta, crispy maitake, quail egg
2019 Level 22 red blend, Templeton Gap District
mourvèdre 61%, syrah 22%, grenache 16%, viognier 1%
lamb shank pot pie, whipped mash,
blueberry lavender cream sauce, micro arugula
2018 ONX Black Orchid Petite Sirah, Templeton Gap District
4th Course – Dessert
apricot tart, vanilla bean ice cream, caramel lilac sauce, candied coffee dust
2014 ONX Post Script dessert wine, Templeton Gap District
62% sauvignon blanc, 38% viognier
$119 per person
(Calif sales tax & 20% gratuity will be added to the final bill)
$30pp deposit required to reserve a seat – non-refundable
due to the nature of this event and our restaurant seating setup, you may be seated at a table with others, at a high top table, or at the bar – depending the on the size of your party.
Please let us know if you want to sit with someone under another reservation.
Special requests for changes to individual dishes are politely declined. Vegetarian option will be available but must be set at least 48 hours in advance via email to email@example.com.
Wines subject to change.
Please refrain from wearing perfume or cologne.
Must pay in full to reserve if 48 hours or less of the event