Events Calendar
Venice Chamber Happy Hour at SALT/Marina del Rey Hotel
Chamber Happy Hour at SALT/Marina del Rey Hotel
Thursday - September 1st
6:00 - 8:00 pm
Join us at SALT Restaurant & Bar, a new favorite among Marina del Rey restaurants. SALT seeks to inspire guests with an innovative take on modern American cuisine with ingredients sourced from local farmer's markets. The inviting atmosphere at an open and airy space complements the natural elements of each dish which all pair perfectly with our fun mixer!
A delicious cheese tray will be available to enjoy. Beer and wine is available for purchase. Attendees are also welcome to order from the restaurant.
Members: invite your colleagues, neighbors and friends to a different designated Venice Chamber bar or restaurant each month for stimulating conversation, mouth-watering appetizers and a refreshing drink! See you there!
This event is a casual opportunity to make new connections and build relationships in and out of the Chamber.
There is a $5.00 requested donation at the door. Hosts provide a discount menu or a sampling of appetizers.
Chamber Happy Hour is a monthly event for members to network within the community, introduce new people to the Venice Chamber, and showcase our members - all the fabulous bars, restaurants and businesses in and around the Venice area.
Contact 310.822.5425 or info@venicechamber.net to find out more about joining our active and fun group of business professionals!
About SALT Restaurant & Bar
Fresh, seasonally inspired and locally sourced. This is Californian cuisine at SALT. A new favorite among Marina del Rey restaurants, SALT seeks to inspire guests with an innovative take on modern American cuisine. Each course presents a true feast for the senses.Recently voted OpenTable Diner's Choice for Best Ambiance and Outdoor Dining on the Westside.
Food tastes best when it is prepared at the height of freshness. At SALT, seasonal ingredients are sourced from local farmer’s markets to create an incredible Marina del Rey dining experience. Our take on Californian cuisine explores simple favorites with a contemporary twist. Creamy hummus is complemented with a touch of California avocado, creating a velvety spread served with crisp grilled pita and fresh vegetables to dip. Luscious lobster pasta features sweet, buttery Maine lobster on a bed of Udon noodles in a succulent brown butter sauce. Even classic meatballs have enjoyed a contemporary twist, as hand rolled pork meatballs are braised in red wine, parmesan and garlic alongside crispy country bread.
This contemporary Marina del Rey restaurant offers an inviting atmosphere, providing an open and airy space that complements the natural elements of each dish. For a truly intimate experience, the same incredible menus can be enjoyed in our private dining room.
Call 424.289.8223 to make a reservation.
Date and Time
Thursday Sep 1, 2016
6:00 PM - 8:00 PM PDT
Thursday - September 1st
(the first Thursday of every month!)
Valet parking offered for $5.00
6:00 PM to 8:00 PM
Location
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SALT/Marina del Rey Hotel
13534 Bali Way
Marina del Rey, CA 90292
http://pacificahotels.com/marinadelreyhotel
Fees/Admission
There is a $5.00 requested donation at the door.
Hosts provide a discount menu or a sampling of appetizers.
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Contact Information
310.822.5425
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