Experience a unique culinary tradition from the Swiss Alps! Raclette is a highly specialized type of cheese, carefully heated to a smooth melt & scraped from the wheel onto a diner's dish. 

Add boiled potatoes, some charcuterie, cornichons & picked onions. It is a meal to share, to have as a group with a nice bottle of Jacquère.

A Volonté (all you can eat)  |  2 hours MAX